Resto Bites - Golden Elephant Seafoods Garden Restaurant

Sometimes it's nice to get lost and explore because you end up discovering something good. That's what happened to us after leaving the Super Sale Bazaar at the World Trade Center last Saturday.

Jay and I went there to visit the booth of our good friend Nina, who owns Sassyfabfinds (check her store out!). We didn't have a car that day so we needed to catch a cab to get home. Traffic was still heavy when we left the bazaar and we wanted to eat nearby. We decided to walk it out and ended up at Hobbies of Asia Complex on Macapagal Ave., where there's a number of restaurants. We almost ate at one hot pot place, but Jay wanted to check out the other options.

We chanced upon Golden Elephant Seafoods Garden Restaurant. There were a lot of flowers by the door so I asked the waiter if they just opened. He said they did, only last November 28. We really only wanted to check the menu, but the attentive servers immediately led us to our seats. The place was packed, so I thought it was worth a try.

Golden Elephant looks like a Chinese restaurant at first glance but it actually offers Thai and other Asian dishes. I guess the elephant statues and gold touches should've clued me in, hehe. The restaurant has a loft design, with lots of tables and booths to accommodate big parties or dating couples. We got a cozy booth at the loft, which has floor-to-ceiling glass overlooking the main dining area.

After being seated, we were given a fresh pot of house tea and complimentary appetizer of mushrooms, onions and cucumber in hot and sour sauce.

Here's what we ordered:

Deep Fried Lapu-Lapu with Mango Sauce. This dish is a bit pricey but it's worth it. One whole grouper, fried to a nice crisp, lies in a bed of sweet chili sauce and garnished with julienned green and ripe mangoes. I'm not a fan of sweet entrees but this is too good to pass up!

They also offer Steamed Lapu-Lapu in Black Bean Sauce, which is more up my alley. I'll try that on my next visit.

Salted Egg Prawn. I have a new favorite! I love shrimps and prawns cooked in every which way so I zeroed in on this dish instantly. Seven pieces of fat, juicy prawns fried in salted egg batter sit atop a bed of kropek noodles. I scraped the tasty batter off the shell, mixed it with the prawns and enjoyed it with spoonfuls of steamed rice. Don't forget the kropek noodles! It stayed crispy even after our meal, I had it bagged to go as well. :p

We also wanted to try the Grilled Skewered Frogs but it still wasn't available. Another dish that caught my eye was a sample platter of Chicken Pandan, Spring Rolls, and seafood cake (can't remember if it's crab or fish). But there was only two of us so we passed. We noticed the Pineapple fried rice was a hit among the other diners (fried rice served on a hollowed out pineapple shell).

The owners were hands-on (we're guessing it's a family business), supervising the floors and checking the dishes coming out of the kitchen. A lady came up and gave us a silver VIP card, which entitles us to a 5% discount on every visit! We asked out server if we could use it then. She said not yet, but not to worry because we were getting a 20% discount on our bill (not including beverages) anyway! How lucky were we?

Golden Elephant Seafoods Garden Restaurant is a good place to take your family for special occasions or Sunday lunches and dinners. Fresh seafood and other flavorful dishes with generous portions are served, and they have an extensive menu you can choose from.

Dine at the restaurant and enjoy 15% discount until December 31, 2013. And if you're lucky, you might be able to get a discount card too. :)

P.S. After doing research for this post, I realized it's not an entirely new restaurant, but they just changed their name. It's formerly Koh Samui Thai Cuisine. That explains the print on our table napkins and take away bag. Just the same, the good food and great service promises a good experience for diners. :)


Golden Elephant Seafoods Garden Restaurant
M6, Hobbies of Asia Complex, Macapagal Avenue, Pasay City
Tel Nos. +632-556-6666/+632-808-9999/+63915-7722229

P.S. I know the correct term is "seafood" and that's actually what's in their discount card, so I hope they drop the extra "s" on their front signage.

Resto Bites - Kuppa

Since my office moved to Bonifacio Global City, I've been on the hunt for quality but reasonably-priced restaurants. There are a lot of good restaurants there, but the price range is more suited for an executive. That's why my team and I rarely eat out (but that's also because we have a kick-ass cafeteria/food court in our building hehe).

During one of our team lunch-outs, we passed by Kuppa, a coffee place that catches your attention because of the handwritten menu on their windows. It reminded me of the movie Amelie. That day, some of my teammates and I decided to have our dessert there. We tried two cakes, Chocolate Peanut Butter Bombe and lemon cake (I forgot the actual name).

There is so much more to their menu than cakes and coffee, so I decided to come back with Jay to eat there during one of our date nights. Just to set your expectations, I am not a coffee drinker, so although Kuppa is also known for its coffee, there's none of that in this post.

Kuppa has nice interiors, a mix of concrete, brick and wood set against black and white walls. The space has high ceilings with exposed beams and plumbing. There are huge picture windows but the handwritten menu acts like a thin curtain for diners inside. There's a second floor with more seats, and a smoking area as well.

Yummy pastries, chalkboard menu, and nice interiors. I'm sold!

Here's what we ordered:

Water was complimentary, but the bottle is nice so I included it in the photo. :)

I had iced tea and Jay had lemonade. They serve their iced tea with syrup as sweetener, which reminded me of the one served at Chocolate Kiss (in UP Diliman).

I'd like to think I'm more adventurous than Jay when it comes to food. His philosophy is that when he's hungry, he'd like to be sure he's eating good food. We were nearly starving at this point so he opted for the basic bolognese. And I'm glad he did. This is one of the more flavorful spaghetti I've had in a while. The serving is good to share if you're also ordering other entrees.

While we were waiting for our pizza, Jay wanted to order the kebab but the server said it would take a while so we'll just reserve it for our return. There are other interesting entrees too, like the Osso Bucco and Lamb Caldereta. They also have a variety of sandwiches as well as a breakfast menu.

For our pizza, our server recommended the Prosciutto Cotto e Funghi as one of their bestsellers so we tried that. As you can see from the photo, some edges of the crust were burnt, but the rest of the pie was amazing. They didn't scrimp on the mozarella, cooked ham, and mushrooms. When I'm with my more adventurous foodie friends, I'd like to try their signature pizza called Cristina, which has an interesting mix of toppings: mozarella, balsamic, gorgonzola, fig and grapes.

Now, I've mentioned before that I am not a chocolate fan. But I'm more likely to eat chocolate when it's incorporated in another dessert, like a cake. This Chocolate Peanut Butter Bombe has my approval. It's rich, with the right amount of sweetness. A layer of peanut butter is sandwiched between white chocolate mousse and chocolate cake, then encased in chocolate ganache. You'll be licking your dessert forks with this one.

Just like Bob's, Kuppa is a cafe that originated from Bacolod. I wasn't able to pay a visit while I was there, but I'm happy they now have a branch in Manila. It's definitely worth coming back to!

Let me end my post with a shot of this decadence:

Kuppa Roastery & Cafe
31st and 4th
Bonifacio Global City
+632-552-1057

Ariane, the gift that keeps on giving.

I feel so giddy right now. :) After approving a couple of comments for my last blog entry, I checked my blog's stats and saw that I had views with glamour.com as an entry point. I wondered how that came to be so I checked the specifics of my stats. That's when I found out that the US fashion magazine's portal picked up one of my blog posts and linked back to my site!

Several months ago, I wrote about it simply out of curiosity. My friend and I kept seeing this girl everywhere and I just had to find out who she was. What do you know, that post turned out to be the most read entry on my site. Other people were curious about her too.

But I didn't realize my curiosity would land me (or my blog) on an international magazine's website! And to think my entry was haphazardly written. If I knew this would happen, I would've made it sound more serious. Hehe!

But if I learned anything from this, it's that I should keep doing what I am passionate about. And that's my little piece of advice for you too, dear reader. Whether it be about the serious or the mundane, just keep going. You never know where your creation will land. :)